Membrane filtration equipment for alcoholic beverages that ensures reliable processing while preserving flavor.
[Free Trial Now Available] Achieving clarification, sterilization, and concentration without heating. Preserving delicate flavors as they are.
In the production of wine and sake, the impact of heat treatment and chemical processing on flavor changes and quality is a significant challenge. Especially for beverages with delicate aromas and flavors, there is a demand for both microbial control and quality preservation. Our membrane filtration system enables clarification treatment that effectively removes yeast, microorganisms, and turbidity while maintaining the balance of components by using MF and UF membranes. As it is a non-heating and chemical-free process, it minimizes the impact on the original aroma and flavor of the sake. Additionally, the highly reproducible filtration performance contributes to stabilizing quality, reducing the burden of the pasteurization process, and streamlining the manufacturing process. It supports the creation of high-value-added wine and sake. *For compatibility by application and examples of implementation, please check the PDF materials from "Download Catalog" below. *If you wish to conduct a primary test using flat membranes, please select "Request Demo" from "Contact Us via Web."
- Company：岩田商会
- Price：Other
